EASIEST NO BAKE CHEESECAKE EVER
Original Recipe Yield 1 – 8 or 10 inch round cheese cake
- 1 8”-9” Graham Cracker Crust
- 1 (8 ounce) packages cream cheese
- 1 (8 ounce) Cool Whip Whipped Topping
- 1 (2 ounce) package Gourmet Blending No Bake Cheesecake Mix–They have so many flavors and I have tried many and have been very satisfied with all so far.
Empty softened cream cheese into a small bowl. Blend until creamy. Add contents of cheesecake mix and continue blending until mixed well. Add whipped topping and fold into cream cheese mix. Gently fill pie crust and refrigerate for about an hour…then serve.